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İzmir(Çeşme)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Medium Level Manager

Department

Food & Beverage

Food & Beverage

Application Count

402 application

Job Type

Full-Time

Position Level

Medium Level Manager

Application Count

402 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

A unique candidate to be the most preferred resort in the Aegean for all seasons…

 

BIBLOS Resort in Alacati, Izmir, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation… suites designed with impeccably refined taste… a beach with white sand that soothes your skin… coconut and olive trees casting delicate shadows on fresh water and sea water pools…  a cuisine for the most discerning palate… and a well-versed staff to serve you in the best possible way… in short; treating our guests like we’d like to be treated… this is our guiding principle at BIBLOS Resort…


QUALIFICATIONS

·         University Degree,

·         Minimum 3 years experience as F&B Manager in 5-star International Hotel chain.

·         Very good command of English

·         Analytical and strategic thinking skills

·         Dynamic, goal oriented, dedicated and hardworking team player

·         Calm, efficient and the ability to work well under pressure

JOB DESCRIPTION

·         To maintain and develop productivity by controlling F&B Departmental activities. To increase the quality of food and service in order to increase the sales, revenue and business volume.

·         To provide a high quality of service to the guests and to maintain a good communication which informs both F&B Department and other departments about the activities.

·         To identify and provide the needs of F&B Department according to the daily operations. To be sure of the decisions taken are appropriate to the valid policies and for the Director of F&B

·         To give information to the Director of F&B about the reports, forecast, budget, policies and plans related to future. To recommend the Director of F&B about the changes and renewals in policies, procedures and equipment.

·         To maintain the operation more functional by distributing the responsibilities and authorities to the sub departments like Room Service, Restaurants, Bars, Banquet Rooms, by distributing the tasks and descriptions under self’s authority/ supervision.

·         To help the sub departments’ heads in order to provide meal and service in deserved standards, and to create hygienic, creative and well promoted areas. And to meet the pre/ previously identified productivity and profitability objectives. 

·         To evaluate the guests’ opinions about the Restaurants and Banquet Rooms regularly. To inform the management about the subjects to be changed or to be done, by evaluating the competitive environment.

Preferred Candidate

3 - 5 years of experience
Associate Degree(Graduate), Bachelor’s(Graduate)

Yiyecek İçecek Müdürü pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Yiyecek İçecek Müdürü Yiyecek İçecek Müdürü Maaşları Yiyecek İçecek Müdürü Nasıl Olunur? Yiyecek İçecek Müdürü Nedir? Yiyecek İçecek Müdürü İş İlanları
Şirketin Aydınlatma Metni

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Detaylı Bilgi

Yiyecek İçecek Müdürü pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Yiyecek İçecek Müdürü Yiyecek İçecek Müdürü Maaşları Yiyecek İçecek Müdürü Nasıl Olunur? Yiyecek İçecek Müdürü Nedir? Yiyecek İçecek Müdürü İş İlanları